Bug Eating

Steak.jpgWhen I was growing up, supper always centered around meat—Sunday roast, skirt steak pounded into tender submission and suffocated in gravy, meatloaf, pork chops fried crispy in Crisco, breaded chicken also Crisco-fried. My fingers were always greasy.

            When I moved away for college, I gave up meat—except for Thanksgiving turkey—and subsisted on stir-fried veggies and rice, flavorless tofu, hearty winter squash, and lots of peanut butter on whole grain bread.

  Later, I married a meat-eater and went back to consuming mammals although my husband chided me when I ate the vegetables first and left half the gristle on the plate. I coaxed him toward seafood as a compromise, and he prepared luscious stuffed shrimp and blackened swordfish.

            After we divorced, I went back to salads and squash. My second husband is happy with a bowl of buttered pasta although he enjoys a fat burger when we eat out. We eat out a lot.

            A dilemma arose when my doctor checked my bloodwork and declared me deficient in protein. I had an aversion to methane-producing beef, Bugs.jpgconsidering them four-legged cholesterol-producing bovines, and ate more almond butter and leafy greens.

            But the greens and nut butter weren’t enough to spike my protein level. Then a friend sent me a link to a company that farms and sells insects for consumption—mealworms, too.

Bugs? Worms?

I’ve read that insects are a staple food in some countries—ants, cockroaches, even roasted grasshoppers and crickets. But I get queasy about the thought of eating bugs of any kind.

The Huffington Post reported that a composer recorded the sound of evening crickets. When he slowed down the recording on playback, what he discovered is that slow crickets sound like a resonant human chorus of voices as if singing in a cathedral. As a girl, I caught crickets and let them crawl over my hands. How in the world could anyone eat such sweet creatures?

The Ontario company, Entomo, touts insects as the next superfood. “Cricket powder is a complete protein, boasting all 9 essential amino acids, is high in B12, fibre, iron, Omega 3 and 6, and many other micronutrients,” the website says. “It is almost 70% protein, has more calcium than milk, more iron than spinach, and almost 20 times more B12 than beef.”

A price of $15 for a four-ounce bag seemed steep, but I was sold on the bugs Crickets2.jpgbeing organically farmed and humanely harvested. After they are roasted and ground into powder, they wouldn’t look at all like insects, I reasoned.

When my bag of bugs arrived in the mail, I read the enclosed card with photos of foods from soups and cookies to a bowl brimming with full-size roasted crickets. “Thank yourself for making the choice to include the healthy goodness of insects to your diet. Nutritious, Delicious and Sustainable,” the card read, with advice to “enjoy them in so many ways.”

Through the plastic pouch I could see that the cricket powder was the color of, well, crickets. I opened the pouch, took a whiff, and inhaled the distinct aroma of fertilizer. I wasn’t sure “enjoy” was the correct choice of words.

Nevertheless, I had the crickets and figured I had better use them.

Crickets3.jpg   Figuring I could disguise the fertilizer flavor with fruit, I opted for a smoothie of berries, banana, apple cider, maple syrup, yogurt, and a few chia seeds. Rather than a tablespoon of cricket powder, I started with a teaspoon and a half. I was conducting a test, after all.


Crickets4.jpgWhen I emptied the contents of the blender into my mug, I worried that the dark little spots floating at the top of the smoothie were pieces of cricket but convinced myself that they were chia seeds or specks of blueberry. Then I held my breath and took a gulp. The sweetness from the maple syrup hit me first, but the aftertaste was definitely earthy—not like the fertilized fields that assault me in the spring and fall here in Vermont but definitely crickety. I managed to finish the concoction and after a couple more mornings of cricket smoothies, I’m getting used to the taste.

With the powder package came a recipe for “chocolate chirp cookies,” which looks like a regular cookie recipe except for the addition of a quarter cup of cricket powder. My husband loves cookies, so I figured it wouldn’t hurt to give the recipe a try.

Thankfully, the batter and even the scent from the oven had no trace of crickets. When the cookies had cooled, I offered a plate of them to my husband. He bit into one and frowned. Then he took another bite.

“How are they?” I asked.cricket-chocolate-chip-cookies-mr.png

He hesitated. “Good,” he said finally.

I tried a couple cookies myself and found them tasty as long as I didn’t think about insects while I ate them.

Over a few days my husband ate all the remaining cookies. I still haven’t told him about the secret ingredient and so far he hasn’t let out a single chirp.


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Bye-Bye Bug, Hello Leaf

If you’re wondering why I haven’t posted to the Bug Tripping blog in a while, it’s because the Bug flew back to its VW hive. In 2015 the EPA gave Volkswagen notice that the company had violated the Clean Air Act when it was discovered it had programmed the TDI diesel engines to activate their emissions controls only during testing. Once the diesels were sold, the engines emitted up to 40 times more noxious fumes than in the tests.

H and I had felt pretty smug when on a cross-country trip we were getting 50 miles to the gallon. Little did we know we were leaving a trail of toxicity across the U.S.

Leaf.jpgFortunately, VW made good with its customers. They bought back the Bug and gave us $1000 in gift cards. With the windfall, we purchased a 2016 Nissan Leaf, an electric car we were sure wouldn’t pollute the environment.


The trick was finding charging stations. Since a charge got us just a hundred miles—less if we were using headlights and heat or a/c—we had to use a charging app to find plug-ins and be sure we could get to one before running out of power.

All was well and good until one winter night when H was driving home from playing hockey. We live in a rural area with the closest charging station thirty miles away. It was midnight and -7 degrees. H figured he could make it home where he could plug in the Leaf. What he didn’t figure into his estimate was using the brights along the country road and blasting heat to keep his toes from freezing.

Within ten miles of home, the Leaf drifted to a stop. There wasn’t a car on the road, so hitchhiking was not looking hopeful, and I was out of town and not able to come to his rescue.

H was lucky to have a couple of bars on his cell phone and called AAA.

“We can be there in two hours,” he was told.

“I’ll freeze to death by then,” he said.

What to do?

Searching his wallet, he found the number for a guy he knew who had a truck and aOuthouse1.jpg flatbed trailer. The fellow had helped H move a homemade outhouse a couple months earlier, but that’s another story. Anyway, H knew he was a nice guy and gave him a call.

“I’ll be there in 20 minutes,” he said, his voice full of sleep. In dire straits, H had gotten him out of bed.

The fellow was true to his word, got the Leaf onto the trailer, and deposited it within reach of the home charger. AAA would pay him for his trouble.

Lesson learned.

The Bug may be gone, but I’m not done with bugs yet. Stay tuned for a different kind of bug tripping in the next post.

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2017 Mexican Bug Odyssey

BugBlog5There’s no word for bug in Spanish. Insect is insecto, and beetle is escarabajo. We were planning to drive the VW Bug to Mexico, but we certainly didn’t want to call it Insecto while we were there. People might think it was infested with six-legged vermin. Escarabajo is too long a word. Escara means “It’s expensive,” and bajo translates to “low.” “Car” is coche, which reminds me of a cockroach. Maybe we could say Caro, which means “dear” and gives the connotation for how we feel about the little blue chariot.

We planned to drive the Bug to Boulder in February to visit the new grandson, Harrison Ezra Skye Reynolds, then stop at my brother’s place in Tucson on our way for our annual wintering in Sayulita, on the Pacific coast of Mexico. H got the Bug’s oil changed and checked with our insurance company for a rider to cover any hazards we might encounter on Mexican roads, three hundred dollars’ worth for the three weeks of our stay at Villa los Palmas, a condo community on the beach.

While I investigated the best route south from Tucson, I found an article about buying diesel fuel in Mexico. Not a good idea unless your diesel is older than 2000 models. The Bug is a 2014. Apparently diesel gas in Mexico is substandard and could cause new engines to seize up. H agreed that maybe we should reconsider driving the Bug. I offeredBugBlog1 my new Subaru Crosstrek. The only problem was that I’m leasing it and am restricted to a thousand miles a month. If we drove all the way to Sayulita, we’d be piling on 8,000 miles in five weeks.

How about if we were to fly from Tucson? Muy expensivo. The least expensive flight was from Houston. We have friends in Galveston and figured we could leave the Subaru with them for safekeeping while in Mexico.

So we loaded up with winter clothes for the drive through New York, Pennsylvania, Ohio, Iowa, Indiana, and Kansas as well as tropical outfits for Sayulita. Colorado was experiencing global warming, and we needed only sweaters in Boulder. The mountains around the city were glistening white with snow, but downtown people flip-flopped with bare toes.


Baby Ezra with proud Mondy.

Ezra, as they’re calling him, is a darling little guy who prefers to be in arms rather than in his rocking seat, so we passed him around for the three days we were visiting. He didn’t mind, and we were delighted, especially H, his grandfather. H asked to be called Mondy, which was his name for his own grandad, and we tried getting used to it. I thought Grumpy would be a better name, but H protested.

We could barely pull ourselves away, but we had a flight to catch. Santa Fe was our next stop, too touristy for my tastes. I preferred El Paso, where Mexicans cross over to work in the hotels and restaurants then return south of the border for the night. They weren’t thrilled about the prospect of a wall being built, as one can imagine. We took a room in the classiest hotel in the city for just $80 a night and sat at the hotel bar under the second largest Tiffany glass dome in the world. Hermosa!

            The drive across Texas was flat and endless without much to report except for being stopped by the border patrol. I guess they were checking for illegals, and they waved us on without checking our I.D. Must be don’t look Mexican.

Leah and Mariano live in one of the oldest houses in Galveston. In fact, it served as the Galveston Historical Society headquarters until they purchased it from the University of Texas at Galveston, where Mariano teaches and heads the department of microbiology at the medical school. They didn’t tell me the house was haunted until I awoke before sunrise thinking the cat was breathing cold air on my face. I batted at it, but there was no cat. In fact, the room was warm except for that breath of cold air, as if some tiny air conditioner were blowing on me. But Leah had turned off the a/c before she went to bed.

Curious ghost? Harmless, apparently, and I suffered no ill effects.BugBlog3

During our stay, Leah took us to the marshland where she photographs exotic birds that come to feed—all sorts of wading birds, osprey, and waterfowl. We stopped at the Bryan Museum which houses artifacts of Texas history, including a huge reproduction of the scene where Sam Houston defeated the Mexican army led by Santa Ana to claim Texas’s independence. Santa Ana was captured, paraded as a prisoner, and then sent back to Mexico, where he was hailed a hero.

Finally it was time to catch our flight. I find people on flights to Mexico are more joyful than on domestic flights. Maybe it’s because drinks are free, but I prefer to believe it’s because we’re on our BugBlog2way to Paradise.

But I haven’t forgotten that this blog is about Bug tripping. Bugs are big in Sayulita, and I’m not talking about the hard-backed, six-legged kind (although there are plenty of those). I mean VW Beetles. Vans, too. They are hacked apart and redesigned, their tops opened up, painted happy colors, and loved as much as H loves his diesel Bug. They’re economical, easy to navigate along narrow streets, and exhibit a coolness that’s universal—almost as cool as H.

Categories: Beetle, Boulder CO, Bug, Car Trip, Mexico, Road Trip, Sayulita, VW, VW Beetle, VW Bug | 1 Comment

Tomar la Lluvia

Here in Sayulita, Mexico, VW Beetles and golf carts are the vehicles of choice. Most of the Bugs are old, a taillight out, covered with stickers (“I hate tacos said noBug1 Juan ever,” for example). One or two have had the roof cut off to make an odd-looking convertible.

We prefer to walk rather than rent a golf cart. But on one morning of our visit, Harry is feeling restless.

“I’m going to rent a scooter,” he says. “We can go exploring.”

“It’s supposed to rain,” I tell him. It hardly ever rains in March in Sayulita, but the weather website calls for a cold front to move in.

“I don’t see any rainclouds,” he says, peering up over his coffee. The living room of
our condo is open, and we can see the sky through the coconut palms overhead.

My husband is always coming up with adventuresome plans, like this trip to Mexico—a month away from winter in Vermont. For three weeks we have drunk the sun, or as they say here on the Pacific coast, tomar el sol. We are tan and fit from hiking along sandy beaches and up cobblestone hills that rise steeply behind the pueblo. I’ve taken yoga classes and now at my side is a drink made at a stand on the beach with five limes, syrup and filtered water. I aCobblestone2m rich with vitamins C and D, and with only a week of Mexico left, why not explore?

There’s a single motor scooter for rent in town, a local tells us. “Go to the liquor store just over the bridge. You can rent the scooter there.” There are two bridges in Sayulita, and both cross a filthy stream that is as much sewage as water. The stick bridge is crudely constructed of plank and tree limbs and takes a balancing act to cross. It leads to an unlit area, and crossers at night use light from cell phones to keep their footing. The man advising us about the scooter probably means the concrete bridge that leads to el centro, the downtown area.

We find the liquor store, a hole in the wall just big enough for Harry and me to squeeze in and face the Mexican lady behind a glass counter displaying packages of cigarettes. She doesn’t speak much English, and my Spanish is limited. Harry is hopeless. With sign language and what I remember of my five pre-trip Spanish lessons, we manage to rent the scooter for $45 U.S. The Mexican lady insists on holding Harry’s driver’s license hostage until we return the bike.

We go to the curb to have a look at the newish white model. The plastic cover over the exhaust pipe is broken and when I point it out, the Mexican lady pushes it Cobblestone1back into place and says, “Es nada.”

“Do you know how to drive this thing?” I ask Harry.

“Sure,” he says. “I used to have one.” As if his operation of a motor scooter forty years ago is supposed to set my mind at ease. I amaze myself with the trust I have in this man.

The señora has called the scooter’s owner, who may also own the liquor store, and he appears. He sounds American but has the leathery complexion of someone who has been south of the border for a while. He shows Harry how to start the machine.

Harry inspects the bike. “How do you shift gears?” he asks.

“Automatic,” the man says. Then he asks, “You want helmets?” I want helmets, but Harry says no. I don’t argue, thinking we won’t go far.

“Then have it back by eleven tonight,” the fellow says (as if I’ll be up at eleven). “Someone will be here.”

Harry pops the kickstand and we climb on—without helmets, without driver’s license, and without a map—and we’re off.

My first thought—no, my second because my first thought is being thrown from the scooter and dragged over the cobblestones—my second thought is that if we are stopped by policio, we might get out of going to prison by handing over mordito—a bribe. I wonder how much it would take—500 pesos, about $20 U.S.? A thousand? I believe it’s always better to err on the side of caution and I try to remember if I have a couple of five-hundred-peso notes in my bag.

The scooter’s seat is long enough to hold us both and pretty comfy with toe rests for the passenger—me. Harry revs the motor, which purrs, and heads for the highway, a two-lane macadam road that winds north through forestland. The next town is San Pancho, which a couple weeks ago had a jazz festival we attended—by taxi.

We’re going 60 km, which is about 40 mph, and cars and trucks are cruising around us in spite of the double yellow line. A few vehicles honk when they pass—are we going too slow? Should we be wearing helmets? H veers close to a steep ditch on the right and I lean to the left, hoping he sees the danger with his one good eye. He refuses to wear glasses.

The seven miles to San Pancho seem like an eternity, and I’m relieved when we reach the outskirts. The town is smaller than Sayulita, and there’s not much to see here. We stop at a refurbished warehouse that houses a small café, a library, and workshops where people make things to sell from recycled materials—glasses from wine bottles, a bookcase made with wine bottles and reclaimed wood, shell and stone jewelry, hand silkscreened tee shirts. At the used clothing place, I find a San Pancho Music Festival shirt from last year. While I’m holding it up to see if it fits, a little girl hugs me around the waist and asks, “Su nombre?

“Ellie,” I tell her and ask her name, which sounds like “Allison.”

“Allison?” I ask.

“No,” she says, “Allison.”

I buy the shirt and Harry and I get back on the bike. He turns up cobblestone side streets, and I grip his waist to keep from bouncing off. We do several loops around town, and he stops at Casa Gourmet, a French bakery where we have croissants and coffee. The proprietor isn’t very friendly and jabbers with her coworker in French. I’ve met a couple other French people in Sayulita, a fellow who also operates a pastry shop and a guy from French Polynesia who manages an art gallery. I’m surprised at how easy it is to go from gracias to merci and adios to adieu.

After coffee we set off on the scooter again, this time motoring toward Punta Mita, a peninsula farther south. We pass bare dirt yards with houses that are little more than vine-covered shacks, a school, and a large white building with HAPPINESS FACTORY painted on the front. I’m dying to know what’s inside, but Harry doesn’t slow down.

The foliage beside road is thick and green until we pass a billboard-size sign advertising a resort ahead. Then the road widens to four lanes divided by a median, and Harry speeds up to 80 km—about 55 mph. I didn’t know scooters went that fast. I point toward the north sky where there are angry looking storm clouds.

“Weather’s moving in,” I say into Harry’s left ear, but he keeps going. “Lluvia.” I’m proud of myself for remembering the word for rain, but Harry is oblivious.

The wind picks up when we reach the end of the road. Either we go left toward Puerto Vallarta or right to Punta Mita, both larger towns with more traffic. I vote for turning around.

Harry finally notices that the skies have turned dark and (thankfully) U-turns.

Within a few minutes I feel the first raindrops. Up ahead I can see blue skies. Harry must see them, too, and speeds up to try to beat the storm. But the weather’s too fast for us, and blue quickly turns to gray.

Then the rain comes, pelting us like buckshot. I huddle against Harry’s dry back for warmth, but he’s getting soaked. His sunglasses are speckled with rain, and he dips his head to look over them with his good eye.

It’s so ridiculous—caught in the rain, no helmets, freezing, the pavement getting slippery—that I start to laugh. I can’t help myself and wonder if there’s an expression, “Drink the rain.” As it comes down harder, I laugh until my stomach hurts. If we are close to death, I decide, then death is a hell of a good time.

Harry’s not laughing. He slows down and stops at a driveway where men are working at setting stones for a building foundation. We get off and he pulls up the seat where he has stashed a fleece jacket in the compartment underneath.

One of the construction guys yells, “Mucho frio!”

“Si,” I answser. “Y mucho humido.” He doesn’t respond, and I later learn that the word for “wet” is mojado.

“Mucho frio,” he says again and they all laugh—half a dozen of them.

I pull on the light sweater I have in my bag—not nearly warm enough—and we get our frio, humido and mojado selves back on the scooter. I’ve lost the humor aBug2nd my enthusiasm for this adventure and heave a sigh of relief when we get to the tall gate of our condo compound.

It pours cold rain all afternoon, and before dark H says, “I’m going to take the bike back.”

“You have until eleven,” I remind him.

“I don’t care,” he says.

That night we dash across the street to the pizza place. It has a roof but the sides are open. I take the table closest to the wood-fired oven, wishing we could get even closer. For the first time in three weeks, I’m missing my cozy Vermont couch by our blazing wood stove. But if the weather gods are right, within two days the skies will clear—they always do. And then we’ll once again tomar el sol.




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19 ~ Prairie Lamp Trade-off: Mission Accomplished

True to reputation, the skies over Seattle drizzled rain. We parked the Bug in the lot of a creaky old hotel named Georgetown Inn. The young desk clerk greeted us warmly and offered us use of a washing machine next to the workout room, which we desperately needed. Mostly we were interested in a comfortable bed—which is about all we got—and something to eat.

The clerk directed us to a bar called Smarty Pants where we could get sandwiches and the local brew. It was a short—albeit rainy—walk from the hotel. Georgetown is the oldest neighborhood in Seattle. Situated near the industrial sections of the city, it’s also a bit gritty. Comprised mostly of bars, breweries, and pizza parlors, there wasn’t much tourist traffic, which was fine with us.Seattle2

Smarty Pants is one of the favorite nightspots for young Seattleites. It’s a biker bar tucked in among empty, crumbling brick warehouses, but because of the nasty weather, most of the patrons had come on foot, like us, dragging in dripping umbrellas.

The décor is funky with old motorcycles perched on high shelves around the dimly lit room. We hit the bar on racing night, and a large screen TV entertained us with exhilarating videos of motorcycle races where riders leaned into curves until their kneepads scraped the track. Evel Knievel would’ve loved it.

From the lengthy menu I settled on Pacific tuna salad on a freshly made bun, Harry gobbled a roast beef sub, and we both washed down the food with Washington beer that took the edge off our long day’s drive.

The beer and two-wheel races revved us up, and we found our way back to the inn by hopping over puddles and huddling together in a nippy wind.

The next day, our clothes laundered, we woke to more rain. We had arranged to meet the buyer of Harry’s Prairie lamp at a warehouse where his brother-in-law Brad operates his own lamp building business. I hadn’t seen Brad in years. He is dark like his Pilipino mother and tall with a youthful thinness. Even with his horn-rimmed glasses—maybe safety glasses—he was still handsome.

Brad and his staff fashion gigantic lamps for commercial enterprises. It was Saturday and no one was working, so he showed us a chandelier one of the craftsmen was building for a Starbucks coffee shop. It looked like a haystack of thorns, each thorn holding a small light bulb. Lit up, Brad said, each thorn would refract the light at different angles.

“Kind of like a disco ball?” I asked. He hesitated. I was afraid I had offended him.

“A very artsy disco ball,” he said.

Seattle3The warehouse, big as an airplane hangar, was built in the early 20th century before electricity was widely used. Huge windows at one end let in natural light. With a ceiling three stories above, the work area must have cost a fortune to heat. I wrapped my arms around myself for warmth.

Brad had built an office upstairs heated with a pellet stove, which he got going to make us more comfortable. Harry unpacked the Prairie lamp and assembled it on the conference table. Once he had plugged it in and turned it on, I realized that I’d forgotten how magnificent a work the lamp is. Perched in the middle of the room, I walked around it and admired the workmanship from all angles.

Brad seemed impressed. “How much are you selling it for?” he asked Harry.

“Four hundred,” Harry replied.

Brad rubbed his chin and shook his head. “Might as well be giving it away.”

“It’s more about the trip than the money,” I added. Anyway, it was too late to make a price adjustment—Harry and the buyer had agreed on the price.

From upstairs we weren’t able to hear a knock on the heavy door, so I went down to keep an eye out for our lamp buyer, a doctor who worked at a cancer treatment center in Seattle. A slim, balding man wearing a ski jacket came to the door.

“Dr. Woloshin?” I asked and held out my hand. He smiled and clasped it with a firm grip.

“Please call me Paul,” he said.

I took him up to the office where the lamp glowed with a tender light. Brad had turned off the overhead fluorescents, and the cloudy Seattle day was just the right dimness to show off the lamp’s beauty.

“It’s stunning,” Paul said.

The four of us stood around Harry’s creation and chatted. Paul had been to many of the places we’d just driven through—the Presidio in San Francisco and Mount Shasta, where he had recently hiked. When we ran out of conversation, Paul gave Harry four hundred-dollar bills. There was nothing left to do but pack up the lamp for its new owner.

When we took the box out to the van, thankfully the rain had let up. Paul was driving a rental van because his car had been damaged in an accident—a stroke of luck for us because Harry could slip the box into the back without taking the lamp apart.

“Do you have other lamps?” Paul asked.Seattle5

“Yes, I do,” Harry said.

“But if you want one, you’ll have to come to Vermont to pick it up,” I quickly put in.

Paul smiled, perhaps considering a road trip of his own.

Harry gave him a business card before we said a bitter-sweet goodbye. We had done what we set out to do, but there was an empty space in the back of the Bug. The Prairie lamp had been a quiet and agreeable traveling companion. We had lugged it in and out of apartments, left it alone while we went sightseeing and ate meals, and hauled it over high mountain passes. We had crowded it with clothes, camping gear, and the case of wine we’d purchased in Oregon, and never once did the lamp register a complaint or make a demand on us.

In some ways it was a relief not to worry about the stained glass shade and the sanded hardwood getting damaged. On the other hand, I felt as if we’d sent our child off to college. We just hoped that Dr. Woloshin knew enough to take good care of him.

Categories: Biker Bar, Motorcycles, Road Trip, Seattle, Seattle Industrial District | Tags: , , , , | Leave a comment

18. A waste of tine..I mean, a taste of wine

“I want to visit a winery while we’re in Oregon,” I told Harry. “Oregon pinot noir is supposed to be the best.”Aurora3

We had stopped at a Red Roof Inn in central Oregon the night before, both of us too tired to search for more inspiring lodging. After a hotel breakfast of toaster waffles and artificially flavored maple syrup, I got behind the Bug’s wheel.

“See any wineries?” I asked.

The Willamette Valley in northern Oregon boasts some of the richest soil in the country for growing wine grapes. Over millions of years, erosion, floods, and volcanoes spewing basaltic lava have created fertile terroir. In other words, wine grapes eat it up.

“I’ll keep an eye out.” Harry likes wine but drinks only white—with ice. Not exactly an oenophile.

We were only twenty miles from Portland, and I worried that we’d get into Washington without finding wine. Northern Oregon tends to be cool, whereas Washington wineries are higher and dryer. Both produce good wine, but I prefer Oregon’s pinot noir to Washington’s cabernet.

“There.” Harry pointed to a sign for Aurora Colony Vineyards. It was not quite noon, but I figured we could buy a bottle of wine to enjoy later.

I’ve never been more mistaken.

The Aurora Colony office and tasting room sits beside acres of flourishing grapevines in straight, obedient-soldier lines. Ponds, gardens, lawns, and walking paths surround the building. The grounds are a popular wedding venue, perfect for receptions that feature Aurora’s wine.

The cavernous tasting room has a baby grand piano at one end and a bar at the other. Wine glasses hang upside down from a rack above the bar. We stood a minute before a cherubic fellow with a wide grin came out and greeted us.Aurora2

“My name’s Jerry.” He stuck out his hand and shook each of ours. “There’s no charge for tasting.” He set two wine glasses in front of us.

I wanted to taste only the pinot noir, scoop up a bottle and be on our way. But Jerry said we should start with their sparkling wine and poured a shot-glass amount into each of our goblets. I looked around for a spit bowl, which I’ve seen at other wineries in order to avoid getting tipsy while tasting. There was no bowl on the bar—so I swallowed.

The sparkling wine was good, yes, but champagne makes me giddy and, besides, it was $35 a bottle. No thank you.

Next was a sparkling rose, which was too sweet for my taste. Then Jerry moved us on to the whites, pinot gris first. I don’t often drink white wine—the flavor too sharp on my tongue—but Harry hummed his appreciation. The Wedding Blend, a rather saccharine white, held some promise, even though neither of our thirty-something sons is close to popping the question to his significant other. I drank in hope, toasting their potential nuptials.

There followed a sauvignon blanc and a chardonnay. I kept asking for reds, but our sommelier instructed us to be patient. We had to go in the order that would most advantage the tongue, Jerry advised.

My tongue by that point was getting rather thick.

The pinot rose was too pallid for me, too fruity. It might do well on a hot summer afternoon, but March’s chill was still on the vines.

Aurora1Finally—ta-da!—a pinot noir. The Burgundy clones, Jerry told us, were planted eight years earlier. Even bleary-eyed, I enjoyed the peppery cherry flavor and the earthy tones. Pinot noir is a delicate red but no bargain at $28 a bottle. Nevertheless, I figured I could spring for a one or even two as a souvenir of our visit to Oregon.

Harry licked his lips at the pinot noir, but when Jerry uncorked a bottle of cabernet sauvignon—or was it merlot—he declined. Both full-bodied reds were grown in Washington State, and I had a taste of each. I’m not a fan of the syrah that followed and put my hand over my glass. At least I think I did.

In between tastes, I nibbled crackers to soak up the alcohol, which didn’t help much. At some point the vineyard owner appeared and asked us where we were headed. Harry opened his tablet and showed the fellow pictures of the beautiful lamp we were delivering to Seattle.

The vintner raised his eyebrows. “The lamp would look good on the piano for events at the vineyard.”

I looked at the tasting room piano and agreed that the lamp would be stunning there with its lighted base and stained glass roof.

“I’ll trade you a case of wine for it,” the vintner said. “Worth four hundred dollars.”

Harry valued the lamp at twice that. He shook his head. “Nope. We’re taking it to Seattle.”

I was glad he still had his wits about him. Mine had deserted me at the pinot rose.

After we finished with a taste of syrupy Madison, which sells for $35 a bottle—quite nice but I had no interest in a dessert wine—I told Jerry that I’d like to purchase two bottles of the pinot noir.

“Why not a case?” he asked. “We’ll give you a good deal if you buy a case.”

“Can’t fit a case into the Bug,” I said. “It’s jam packed with the lamp and camping gear.”

“I’ll bet you can squeeze a case in,” he responded. “Let me have a look.”

“No, no,” I insisted. “Just two bottles.” But Harry was following him out to the parking lot, case of wine in Jerry’s arms. He opened the Bug’s trunk and through the window I saw Jerry shift some things about. Then the trunk closed and the two men came back empty-handed.

Harry grinned. “We got it in,” he said.

I slipped my credit card across the counter, not sure what I had just purchased. I believe there were a few bottles of pinot noir and several of the white wedding wine. Twelve bottles with tax totaled over $300, even with the bulk discount.

Once we were back in the Bug, Harry wisely behind the wheel this time, I realized the brilliance of the sales pitch. Get the customers a bit snockered and then charm them into buying lots of wine. It’s a good thing we didn’t have room for two cases.

I must say, though, the wines were awfully good. Once we were back at home, the half dozen bottles of pinot noir were the first to disappear. Harry drank most of the whites, and we split the last bottle of wedding wine on our anniversary. All in all, from what I am able to remember, the vineyard was well worth the stop.

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17. The Mystical Mount Shasta


From Santa Rosa, Harry and I wended our way inland to Route 5 and turned the Bug north toward Dunsmuir. Brittany, our son Bryant’s girlfriend, grew up there and asked us to stop and say hello to her parents.

Brittany’s folks welcomed us in, and over coffee and muffins we learned about what it was like for their daughter to grow up in northern California. Dunsmuir is a small town of sixteen hundred, and nature is its biggest draw. The Upper Sacramento River lures trout fishermen, and winter skiing was popular until the recent drought robbed the nearby hillsides of snow. There are numerous hiking trails, lakes and waterfalls, all within view of the beautiful and mystical Mount Shasta nine miles to the north. Brittany’s playground was a natural wonderland.

We were invited to stay overnight, but it was still early in the day and we hoped to get more miles under us. I’d heard stories about Mount Shasta and was itching to get a closer view, so after a warm farewell we were back in the Bug.

Driving up Route 5, Shasta is hidden behind cliffs. After miles with no sighting, I was beginning to wonder if the mountain really existed or if maybe it was a figment of the overactive imaginations that perpetuated the myth of Lemurians living there. Legend has it that thousands of years ago cataclysms and wars drove people underground seeking safety. The highly evolved and spiritual Lemurians are said to inhabit a subterranean city called Telos, part of an Inner Earth complex of cities. Mount Shasta supposedly contains a vortex leading to the sacred underworld. The area also has a history of strange occurrences, including Bigfoot and UFO sightings.

Poet Joaquin Miller writes that Shasta is “lonely as God, and white as a winter moon.” It “starts up sudden and solitary from the heart of the great black forests of Northern California.” After twenty minutes of driving, I saw what the poet meant.

I had been straining my gaze through the windshield for any sign of the hallowed peak. Then the Bug came around a curve, and suddenly a mile ahead, there it was, a white specter glistening against a brilliant blue sky. A filmy cloud stretched from the summit like a windblown scarf. The scene was breathtaking.

Situated fifty miles south of the Oregon border, Mount Shasta is second only to Mount Rainier as the highest peak in the Cascades and can be seen as far away as 140 miles. Shasta is considered one of the earth’s sacred mountains, along with Olympus, home of the gods of mythology, and Sinai, where Moses received the Ten Commandments. These mountains are believed to have spiritual power and are revered by indigenous peoples who have received revelations and inspirations at the hallowed sites.

Standing alone, Shasta is actually a dormant volcano with a peak that rises a majestic ten thousand feet above the surrounding landscape. For two centuries Shasta was a landmark along the SiskShasta~Bugiyou Trail, a footpath used by Native Americans for trade and travel between California’s Central Valley and the Pacific Northwest.

The mountain may have gotten its name from Russians who found their way into the Sacramento Valley. When they saw the steep, snow-covered slopes, they gave the name “Tchastal,” meaning “white and pure,” and native tribes heard the word as Shasta.

It was a crystalline clear day when we stopped at an overlook park to gawk at the snowy peaks. We didn’t get near enough for a climb, and we didn’t see Bigfoot or any flying objects. There is, however, an ethereal quality about the volcano—something otherworldly.

Naturalist John Muir, in 1874, captured the feeling when he wrote, “When I first caught sight of Mt. Shasta, over the braided folds of the Sacramento Valley, I was fifty miles away and afoot, alone and weary. Yet all my blood turned to wine, and I have not been weary since.”

For Harry and me, standing next to Mount Shasta was sort of like that.

Categories: Bigfoot, Lemurians, Mount Shasta, Telos, UFO | Tags: , , , , | 2 Comments

16. Bob’s amazing Santa Rosa house

SantaRosa2“I played hockey with a Canadian guy who lives in Santa Rosa,” Harry said. “He wants us to stop in. Bob’s got oil money, so I’m sure his house is amazing.”

This Bug trip was Harry’s idea, and I had promised to go along with whatever he dreamed up. “Okay,” I said, “I’m ready to visit an amazing house.”

We crossed the Golden Gate Bridge and wound our way up the coastal road, dodging bikers on the narrow pavement. The mountains shot up on our right, and on our left the edge of the road fell steeply to the ocean. The slope and sharp curves had me gripping the Bug’s door handle, but the vistas were beautiful. The afternoon sun glittered on the water and surf frothed onto the beaches. Had there been places to pull over, we’d have stopped to drink in the scenery.

Once we reached Santa Rosa, Gertrude’s phone voice directed us to turn left at the Charles Schultz Museum, passing by Snoopy’s doghouse. Behind the museum a statue of Charlie Brown dressed in hockey gear stood by the Schultz ice rink.

“Schultz was a big fan of hockey,” Harry informed me, always a conduit of vital information.

“Ummm,” I hummed, expressing restrained enthusiasm.

Gertrude said to take a right at the rink. She had never let us down, but could she really mean to direct us into a trailer park?

“This can’t be it,” I said.

Harry pulled over and checked Bob’s address. A look of near panic gripped his face. Gertrude was correct.

“You’re a good sport,” he said. “It’ll be all right—you’re a good sport.” He was talking to himself as much as to me.

The trailer park was tidy—cheerful even—with flowering trees blooming around the metal homes. When we stopped in front of Bob’s doublewide, a boyish looking fellow came out to greet us.

“You found it!” A Canadian with a wide smile, Bob shook our hands vigorously. “Let’s get your bags,” he said. “You’re spending the night.”

He wouldn’t take no for an answer. It looked like we were staying overnight in Bob’s Amazing Trailer.

I’d never been in a doublewide before. The rooms were larger than I imagined. The living space was nearly the size of a tennis backcourt, divided by a long sofa. Behind the sofa Bob had set up a game area with foosball, ping-pong table, putting green, and a small crib for when his daughter visits with her baby. The sofa faced a flat screen TV as big as the foosball table. “For watching hockey,” Bob said. The kitchen had a bar and stools, and a large table and six matching chairs occupied the dining room. Outside there was a covered deck on one side of the doublewide, a sunroom in the back, which he was using for storage, and a small yard. Bob also has an RV that sleeps six, which he stores in the trailer park’s communal lot for weekend excursions.

The trailer’sSantaRosa1 previous owners were elderly, Bob explained, and eager to unload the home before moving into assisted living. He got the whole shebang for eleven grand. If he did have tons of money, as Harry suggested, he held onto it through extreme frugality.

Bob had put fresh sheets on the guestroom bed and gave us fluffy towels for our compact en suite bathroom. I had to admit that it was a clean and cozy space.

We had barely set down our bags in the guestroom when he directed us back outside to his king cab truck—washed and waxed—for a tour of the area. After winding up Route 1, the Bug deserved a rest and so we climbed in and Bob drove us to Armstrong Redwoods State National Reserve. We strolled among the massive redwoods, some fourteen hundred years old and fifteen feet in diameter. My feet made no sound on the soft forest floor as I absorbed their reverence. Bob was lucky to live near enough to visit them for a stroll among these mystical giants.

Harry’s Canadian friend does not lack for enthusiasm, and after we’d had our fill of  hugging trees, he hurried us back into the truck to show us the seacoast. He’s an aggressive driver and barreled around the curves, balancing the truck’s tires on the edge of the cliff. I was glad to be sitting in the back, swallowing to calm my churning stomach. Finally Bob pulled into the parking lot of a seafood restaurant.

“Let’s have dinner,” he said. Once my stomach settled, I realized that dinner would be a good thing.

He chose a table by huge windows overlooking th ocean. The food was good, and I got to know Bob a little better. He grew up on a thousand-acre farm in Saskatchewan and learned to play hockey skating on the farm’s frozen ponds. When his father died, Bob inherited the land, which he leases to an oil company for their pumps. As a retired teacher, he also gets a retirement pension. He may not be as rich as Harry thought, but he seems toSantaRosa3 be doing fine. Besides, immigration laws require him to leave the country for half the year, so the trailer makes sense as part-time quarters. It also makes sense that he’s just a few minutes from the Schultz ice rink. For Bob, living quarters are less about where he sleeps and more about where he chases the puck.

Bob picked up the tab for dinner and then drove us to the rink. Schultz allowed his wife to design the interior, which she made to look like  little Swiss village. Above the ice, high windows are bordered with green shutters, and window boxes trail green ivy. A group of men in white shirts and power ties were having a meeting in the conference room as a huge stuffed snoopy watched from where he was propped in a corner. If any ice rink can
be called adorable, it’s this one.

After a good night’s sleep, Bob woke us in the morning with a plate of banana bread slathered with Canadian honey and sliced pineapple sprinkled with cinnamon—delivered to us in bed.

“Cinnamon is good for you,” he said.

In all the places we’d visited, neither of us had experienced such gracious hospitality.

“If you can stay longer,” he said, “we can take the RV to a beach campground.”

It was tempting, but we had a lamp in the Bug that needed to be in Seattle in a few days. Besides, Bob was packing for Russia to play in a hockey tournament and from thre to Hawaii for a week with his girlfriend who works at a bank in San Francisco.

SantaRosa4Before we left, Bob handed Harry a bag filled with bottles of water, peanuts, and bananas. Then he gently offeredme a little figurine of Soopy that says, “I can’t stop loving you.” Our Canadian friend has a heart as big as Saskatchewan.

Once we were back in the Bug, I told Harry, “I’m glad we stopped at Bob’s. He’s so—” I searched for the right word. “—nice.”

“‘Sask Bob,’” we called him at the rink,” Harry said. “I knew you’d like him.”

It’s impossible not to like Sask Bob. He’s a bundle of hockey-playing, Canadian farm-boy kindness and love.

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15. Golden Gateway to Spring

SanFran5When the Bug crossed into California, sun broke through the clouds. The evergreens thinned out, and sticky chartreuse sprouts appeared on the hardwoods. The temperature gauge crept toward seventy. We hadn’t felt seventy degrees for six months.

In Sacramento, we stopped at a Black Bear Restaurant for lunch. Harry parked the Bug in front of a jacaranda sapling blooming with deep purple blossoms. After seeing so much white for the previous months, I was mesmerized by the rich color.

“It’s only March,” I told our waitress. “Do the trees always bloom this early?”

“It’s the dought,” she said. “All the plants are stressed.” Lakes were drying up, and vineyards and orange groves were suffering, she explained.

As our waitress set large glasses of ice water in front of us, I thought about the seventies when I visited friends in San Francisco during a water shortage. They asked me to take short showers with a bucket to catch the runoff, which they used to flush the toilet. I wondered if San Francisco would leave us parched and mildly odiferous this time.

While we ate, Harry checked email on his tablet. A friend wrote that two feet of new snow had fallen in the east and there were flood warnings—two coasts waging opposite battles.

We had booked a room through Airbnb near the ocean, but somehow we found ourselves on the bay side where the streets are as steep as roller coasters. The precipitous hills tested my driving skill, especially at stop signs when the pavement loomed vertically in front of us.

Before I risked burning out the Bug’s clutch, I pulled over and plugged the address of our host into my phone. Gertrude’s GPS voice led us through the verdant Golden Gate Park and up 24th Avenue toward Sea Cliff. Miraculously we found a parking space right in front of what I thought was our host’s apartment building. I pulled in and called him.

“Where are you?” he asked.

“We’re on 24th Avenue in front of your building,” I said. “The blue bug.”

“I’m on 25th Avenue. Wait—I’ll be right there.”

Within a few minutes a good-looking guy in his late forties came running toward us, waving his arms. We made introductions—his name was Dan—and I asked if it was okay to leave the car parked where we were, just a block from his place. He looked into the Bug and shook his head.

“You’ll have to take everything out of the car.” He had a faint southern accent. “Never leave anything out overnight in the city.”

The Bug was packed to the gills with lamp boxes, camping gear, luggage, laptop and tablet.

“Pull around to my building,” he said. “You can double-park. I’ll help you unload.”

We didn’t argue. Certainly we didn’t want anything stolen.

I drove around the corner and double-parked where Dan pointed. Elizabeth, his girlfriend, came down to help and hooked my duffel over her shoulder. I followed her into the elevator with my laptop and one of Harry’s bags.

SanFran3The Bug holds more than one would think. It took three trips to get our gear piled in their living room, which fortunately was large enough for the four of us to navigate without tripping over boxes and bags. They put us in the spare bedroom—one bathroom for the four of us.

When Harry came back from parking the car, Dan sat us on the sofa and oriented us in his soft North Carolina accent. He had ben laid off his job with a marketing firm and was using Airbnb to host guests for income. He suggested we hike to Baker’s Beach where we’d get a view of the Golden Gate Bridge and then we could walk to a restaurant for dinner.
It was a magnificent day, bright sun and seventy-three degrees. In front of big houses, sprinklers watered lawns, and gardens bloomed with tulips and azalea as if SanFran4there was no drought.

We found the path Dan had told us about and wound through the woods to the beach. Then there it was—the Pacific Ocean and the Golden Gate Bridge, one of the Wonders of the Modern World.

At six o’clock everyone brings dogs and children to the beach. Kids dug bare toes into the sand or tiptoed toward the water. Chihuahuas, pit bulls, retrievers and beagles chased tennis balls. I felt it, too—the sense of joy from the water, the sand, the bridge, and the warm sunshine.

We lingered at the beach until I felt my stomach rumble.

“Are you ready for something to eat?” I asked Harry. Reluctantly he pulled himself away from the beach.

The Indian restaurant Dan had recommended was too fancy for us, so we went next door to a soul food place. I ordered Cajun shrimp salad, and Harry had a burger and yam fries. We both had the local beer.

Outside, a shiny red Rolls Royce was parked nose first at the curb. It was an old one that had been restored and polished to a mirror gleam. A tall man maybe thirty sat in the driver’s seat.

Harry went up to the window.

“Do you mSanFran6ind if my wife sits in you car so I can take her picture?” he asked.

The man stepped out and held the Rolls door open for me. When I got in, I saw that the steering wheel was on the right. He had been sitting in the passenger seat.

The car was his father’s, he explained.

“Your father must do well to have a car like this,” I said. The interior was as pristine as the exterior.

“He has four more like it at home, ’40s and ’50s models, all restored.”

I hopped out of the car and whispered to Harry, “We’re not in Vermont anymore, Toto.”

At that moment our new friend’s father came out of the soul food restaurant. The older man was Harry Belafonte handsome and had an attractive woman on his arm. He gave me a wary look. I smiled, patted my heart, and mouthed a thank-you. He gave a slight nod of acknowledgment before climbing into the magnificent vehicle.

People do things differently in San Francisco. They drive fancy cars and play happily on the beach as if droughts don’t matter. There’s something to be said for living fully in the moment, especially when those moments occur on the edge of the continent where the blue ocean rolls in and out, tides rise and fall, and the sun shines warmly on our backs.

The next morning Dan helped us pack up the Bug. Harry wanted to see the water again, so we drove down the Great Highway and parked near the paved path along the beach. It was a brilliantly bright morning, and we walked a bit then stopped to watch two people in wet suits carry their surfboards to the edge of the water. They struck a few yoga poses then picked up their boards and ran into the surf.

“I wonder,” I said to Harry. “If there’s indeed a drought, couldn’t someone figure out how to desalinate ocean water? Or collect condensation for watering vineyards and orchards?”

“Expensive,” he said.

Sure. And such things take time, I supposed. But Summer was coming, and things would only get worse.

We found a bakery by the beach and had croissants and coffee at a sidewalk table.

“I thought San Francisco was cool and rainy,” Harry said, squinting in the sun. “It feels like a tropical paradise.”

“Yes, it does,” I said, thinking we needed a little paradise. We had weathered a stormy start to our trip, but now we were ready for calm waters.SanFran2“I wish we could stay longer.” I touched his arm.

“So do I,” he said, squeezing my hand. “But we’ve got to get the lamp to Seattle.”

I sighed. “Can we at least drive over the Golden Gate Bridge?”

“Of course,” he said.

With a salute to the Pacific, we climbed into the Bug and pointed its rounded nose north.

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14. Bugging over Donner Pass


This is not our Bug, thank goodness.

Nine miles outside Truckee, Donner pass is a mere seven thousand feet in elevation, but the road to the summit is steep. Cars are required to use chains in bad weather. And the weather is usually bad.

Donner Pass is considered one of the snowiest places in the United States. The all-time record low temperature is forty-five degrees below zero, and winds have reached one hundred miles per hour. I felt the little Bug tremble with anxiety as we started up—or was it I who was trembling?

I’d read about the famous Donner Party of eighty-seven optimists who in 1846 set out by wagon train from Springfield, Illinois, to California, hoping to find their fortunes. In October when they reached Donner Lake near the mountain summit, snow began to fall. Nevertheless, they attempted to drive their oxen up the mountain, plowing the wagons through snow as much as DonnerBug4twenty feet deep. Eventually they gave up and built cabins and tents to wait out the winter.

By Thanksgiving they were out of food and slaughtered the last of their oxen to feed the stranded community. In February when hunters finally found them, the campers were weak and emaciated. Half-eaten human corpses littered the small village. The survivors had sustained themselves by cannibalizing the dead.

Because of blizzards and driving snow, the migrants were not rescued until April. By then only forty-eight of the original party remained alive. Even after newspapers told of the ordeal, the following January prospectors once again rushed west when gold was discovered at John Sutter’s Mill. Ironically, within another year more than a hundred thousand people would be panning the streams and mining the canyons where the Donner Party had suffered through the winter, all without a single ounce of human flesh consumed.


A shot from pre-drought winter.

Harry had bought the Bug in February, but since we were taking a southern route across the country, he decided not to buy snow tires. But he did invest in the latest snow chain technology. The chains are actually metal springs that strap flat onto the wheels to get a grip on snow and ice. He packed them into the Bug’s trunk, even though we weren’t sure how they’d do in Sierra Nevada snow.

Things looked promising that morning as the temperature gauge on the dashboard registered in the forties (above zero). As we started up the mountain, patches of snow whitened the steep north slopes beside the road. The pass averages thirty-four feet of snow every year, but the west was in the grips of drought and on this March day the pavement was clear and dry. Nevertheless, I shivered as we passed a huge sign that ordered us to stop and put on chains.

“Should we pull over?” I asked Harry. I’d been told that in winter people in yellow coats stand at the pullover area to help drivers get their chains on—for a charge of forty dollars.

“I don’t see a chain gang,” he answered. “So far, so good.”

“There might be snow at the top.” I liked to worry him.DonnerBug3

“We’ll cross that snowbank when we get to it,” he said.

I thought of the Donner family camped here a century and a half earlier. If I were stranded in a blizzard and the only thing I had to eat was Harry, I pondered which part of him I’d devour first.

But then, the roles might be reversed.

I tried to think of something else.

When we reached the summit, conditions were still clear and dry. A strong wind shook the Bug, but even without winter tires it held the road faithfully. Below us, Donner Lake shimmered with light. I looked up at a sky as blue as the faded denim color of the Bug. Overhead a bald eagle played on the breeze—a good luck sign. From here to the Pacific Ocean, the Bug would be cruising downhill all the way.

Categories: Beetle, Donner Pass, VW Bug | Tags: , , , , | 2 Comments

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